Milk Foamer

• Microwave safe: heats milk quickly for no delay on your drinks
• Versatile plunger: suitable for left- or right-handed use; acts as ladle to spoon out foamed milk
• Dual purpose pitcher: besides foaming, for use alone to neatly serve cream or hot water for tea
• No batteries needed: eco-friendly manual plunger to multiply your effort

Dimensions Metric/US:

W 14 x H 16.5 (17.7 with plunger) x L 9.1 cm/
W 5.5 x H 6.5 (7 with plunger) x L 3.6 inch

Capacity Volume Metric/US:
500 mL/16.9 ounces

Max temperature (°C/°F):
120°C/248°F

Color: Sheer Jet Black

• Wash before first use.
• Hand wash: plunger
• Dishwasher safe: pitcher, lid
• Microwave safe for milk or water only
• Never put milk foamer directly on stove top.
• Do not “boil” the milk as this affects taste.
• Milk should be over 140°F/60°C or fridge temperature, not room temperature, which is difficult to whip.
• Not suitable for powdered milk
• Maximum temperature 248°F/120°C

Usage guide:

1. Fill the pitcher with desired amount of milk, not beyond the maximum mark (5 oz./150mL).
2. For hot milk, place pitcher (without ladle) into microwave oven with cover in open-spout position. Heat on medium for 30 seconds to 1 minute. Or heat milk in a pan on the stovetop, up to 149°F/65°C, before transferring hot milk to the pitcher.
3. Put plunger into pitcher; replace cover, with spout in closed position.
4. Hold cover down, and briskly push the plunger up and down for up to 40 seconds. Let milk settle for a few seconds to thicken.
5. Use plunger as ladle to spoon whipped milk into cups, then pour to add remaining milk to taste. Five oz./150 mL of milk makes 2 cups cappuccino. Sprinkle grated chocolate or cocoa powder on top to taste.