Root Vegetable White Chili
Prep the veggies
Make the stock
Stir in stock, green chilies, oregano, cumin, salt, masa and butter. Cover and microwave on high power 22 minutes or until vegetables are tender.
Add toppings and serve
Remove Stack Cooker from microwave, uncover, and stir chili. Serve warm with fresh cilantro, lime wedges and minced jalapeno.