Southwest Chicken Chili
Try this twist on chili with cubed chicken and tons of fresh vegetables. Add your favorite chili toppings to personalize your bowl.
13 Ingredients
16 min
Directions
Ingredients
Yield:
8Serving Size:
1 cup
2
medium yellow onions, peeled and quartered
2
garlic cloves, peeled
1
red bell pepper, seeded and quartered
1
yellow bell pepper, seeded and quartered
2 tbsp.
tbsp. extra virgin olive oil
2
boneless, skinless chicken breasts, cubed
1/4 tsp.
red pepper flakes
1 tsp.
coarse kosher salt
1/2 tsp.
black pepper
28 oz./795 g
can whole tomatoes, roughly chopped in Quick Chef® Pro System
15.5 oz./425 g
can great northern beans, drained and rinsed
2 tbsp.
Southwest Chipotle Seasoning Blend
2 tbsp.
cilantro, chopped using the Chop ’N Prep® Chef