Spinach Blueberry & Pineapple Salad

9 Ingredients
5 min


Prep, plate and serve

In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.

Top with remaining ingredients to serve.

Yield: 8-10
Serving Size: 2 cup
9-oz./255 g bag spinach
1 lime juiced using Zest ’N Press® Gadget
2-3 tbsp. balsamic glaze
1 shallot, chopped fine using Chop ’N Prep® Chef
2 cups fresh pineapple, diced
1 cup fresh blueberries
1 avocado, diced
1 cup pecans
¼ cup crumbled goat cheese