Steamed Dumplings

10 Ingredients

Directions

1

Make the Dough

In small bowl mix flour, water and salt until dough forms. When dough is cool enough to handle, knead with hands until smooth. Let rest for 2 minutes.

2

Make the Filling

Place tofu to large bowl and break up with fork, and add remaining ingredients until well incorporated.

3

Fold & Steam Dumplings

Divide dough in 12 equal portions and roll out to a thin 10 cm/4 inch disc. Place 1 heaping tbsp. in middle of each disc, moisten rim with water, fold dumplings and pinch to seal them. Pour 400 mL/1¾ cup water to base of Smart Multi Cooker, arrange 6 dumplings in simple layer in shielded colander, cover and microwave on high power for 8 minutes. Let rest before removing and repeat with remaining dumplings. Serve with soy sauce.

Back Order Image
Note: It may take 8 weeks to ship. 
Back Order Image
Note: It may take 8 weeks to ship. 

Ingredients

Yield:

4

Serving Size:

3 dumplings
1 cup/ 125 g all-purpose flour
1/3 cup/ 75 mL warm water
¼ tsp. salt
12 oz. firm tofu, drained
2 green onions, chopped
2 tsp. grated ginger
1 large carrot, shredded
1 tsp. rice vinegar
2 tbsp. soy sauce
n/a Water for sealing dumplings