Stuffed Peppers

8 Ingredients
20 min

Directions

1

Prep the Peppers

Insert knife to remove stem with the seeds. Discard the seeds and save the stem. Repeat with all peppers.

2

Make the Filling

Mix remaining ingredients except sour cream in medium bowl until well combined.

3

Stuff Peppers & Cook

Stuff each pepper with rice mixture and, place 3 at a time, in Smart Multi-Cooker Shielded Colander. Add 400 mL/1¾ cup water to base/water reservoir. Place Shielded colander inside base and cover. Microwave on high power for 10–12 minutes. Repeat with remaining peppers and serve with sour cream and additional cheese if desired.

Back Order Image
Note: It may take 8 weeks to ship. 
Back Order Image
Note: It may take 8 weeks to ship. 

Ingredients

Yield:

6

Serving Size:

1
6 poblano peppers
2 roma tomatoes, diced
1 onion, chopped
15 oz. can can black beans, drained (1 ¾ cup)
1 ½ cup cooked white rice
1 tsp. cumin
6 oz. queso de hoja, halved & chopped
1-cup crema acida (sour cream)