Tandem Roast Chicken & Potatoes

Start in the microwave, finish in the oven—cut dinner prep time in half! Tandem cook your chicken and potatoes in the UltraPro Roasting Pan for tonight’s family meal.
4 Ingredients
50 min


Prep and cook the layers

Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining Steak & Chop seasoning. Microwave on high power 20 minutes.

Brown and serve

Unstack the potatoes and chicken and place both into oven at 425° F/220° C. Bake for 20–30 minutes or until internal temperature of chicken reaches 165° F/75° C and juices run clear. Let rest for 10 minutes before slicing.

Yield: 4
Serving Size: 4 oz.
4–5 lb./1.8–2.3 kg whole chicken
1½ tbsp. DIY Steak & Chop Seasoning, divided
1 lb./455 g red potatoes, halved
1 tbsp. extra virgin olive oil