Watermelon Salad

6 Ingredients
7 min


Prep, plate and serve

Slice two 1″ discs from the center of the watermelon. Cut the discs into six wedges.

Combine mixed greens with 2 tbsp. of balsamic glaze in Thatsa® Bowl. Toss using tongs until evenly distributed.

Divide mixed greens evenly over the two watermelon wedges.

Top greens with remaining ingredients.

Drizzle with remaining balsamic glaze

Yield: 2
Serving Size: 1 salad
1 large watermelon
5 oz./142 g spring mix greens
¼ cup crumbled goat cheese
½ cup pecans, chopped
½ cup strawberries, sliced
¼ cup balsamic glaze, divided