Universal Series Chef Knife

Our Universal Series Chef Knife is your go-to knife for everyday cooking preparation, as well as some of your more difficult tasks. 

The blade and the handle are set high so that your knuckles don't touch the countertop when using the knife, and your other hand can rest on top of the blade to help guide it while dicing or chopping. 

The cutting side of the blade has a rounded profile for ideal usage, just like a chef. It's easy to chop, slice, and dice through cabbage, pineapple, pumpkin, watermelon, or other harder foods. 

It's great for cutting and slicing raw or cooked meats and for chopping herbs. The flat part of the blade can be used to crush garlic cloves for easy peeling. This do-it-all Chef Knife is a must-have in your kitchen.

Our Universal Series knives feature the highest-quality stainless steel blades for excellent performance. Each knife in this collection features an ergonomic, non-slip handle, providing a steady, firm grip for hands of all sizes. They also come with their own protective sheaths, offering a great storage solution.

• Sharp, flexible blade: Stainless steel, tapered ground makes even the thinnest of slices possible.
• Comfortable to hold: Ergonomically shaped, non-slip handle fits perfectly in your hand.
• Identify at a glance: No more guessing which knife is which! Distinct, vibrant color on the handles and sheaths lets each type of Universal Series knife stand apart from the other. Engraving on the blades confirms your choice.
• Safe to store or take on the go: Protective sheath allows you to safely store the knife in a drawer or to take with you on picnics or camping.
  

Dimensions Metric/US:
total with sheath:
W 2.3 x H 5.2 x L 34.6 cm/
W 0.9 x H 2 x L 13.6 inch

Material: stainless steel, PP

Color: Grape Fizz

• Dishwasher safe, hand wash recommended
• Wash and dry knife immediately after use for best longevity of blade.
• Although knives can tolerate the dishwasher, washing by hand is recommended for keeping the blades sharp for longer. Caustic detergents and prolonged exposure to high temperatures can damage the blades.
  
• Always use an appropriate cutting surface (such as a Tupperware® Cutting Board) when using Universal Series Knives.
• Do not cut on porcelain, glass, or metal cutting boards because these will blunt the blade.
• When sweeping food from a cutting board, use the back side of the knife to prevent prematurely blunting the blade.
  
• Do not cut leather, wood, frozen food, or bones.
• Do not use the knives as a screwdriver, to open bottles, or to pry objects.
• Keep out of reach of children
• Approved for food use

• Except when using the Tupperware® U-Series Knife Block, remove the sheaths when storing Universal Series Knives in a block.
• Regardless of brand, all knives will become blunt with use over time. To maintain cutting efficiency, knives may be sharpened using our Universal Knife Sharpener or by a professional

Limited lifetime warranty against defects in the material or workmanship under normal or household non-commercial use and cared for in accordance to instructions.