Apple Coffee Cake

Apple Coffee Cake



Cook Time


Prep Time



Tupperware Recipes


  • ½ cup brown sugar
  • 2/3 cup granulated sugar
  • 1½ tsp. DIY Cinnamon-Vanilla Seasoning Blend
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 2 tsp. vanilla extract
  • ½ cup milk, any type
  • ¼ tsp. table salt
  • 1½ cups all-purpose flour
  • 1½ tsp. baking powder
  • ½ cup butter, melted
  • ½ cup oats
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 1 apple, cored & quartered


Make the batter

  1. Preheat oven to 350° F/175° C. Whisk together sugars, DIY Cinnamon-Vanilla Seasoning, and softened butter until combined, should look like wet sand. Whisk in eggs, vanilla, and milk. Stir in flour and baking powder. Pour into UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) and spread until even with spatula.

Make the topping

  1. Stir together melted butter, oats, flour, and brown sugar in a small bowl. Set aside. Assemble Grate Master with slicing cone. Place a small bowl underneath. Place apple quarters one at a time into the hopper and turn handle to slice. Repeat until apple is sliced. Toss with oat mixture and sprinkle onto the top of batter.

Bake and serve

  1. Top with apple topping and bake for 40-50 minutes or until an inserted knife comes out clean.