Beefy Zucchini Boats

Beefy Zucchini Boats Recipe

Ingredients

  • 1 lb./455 g ground beef
  • 1 small onion, chopped
  • 1 tbsp. DIY Southwest Chipotle Seasoning
  • 14.5-oz./425 g can diced tomatoes
  • 2 large zucchinis
  • ¼ tsp. coarse kosher salt
  • 1 cup shredded mozzarella

Directions

Cook the ground beef

  1. Place Tupperwave Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and DIY Southwest Chipotle in Stack Cooker Colander.
  2. Cover and microwave on high power 5-6 minutes, or until cooked, stirring halfway through.
  3. Add tomatoes to ground beef and stir.

Prep the Zucchini

  1. Half zucchinis lengthwise and remove seeds with a spoon.
  2. Sprinkle each half with salt. Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted 3/4-Qt./750 mL Casserole/Cover.
  3. Spoon beef mixture over each zucchini boat and top with cheese. Stack inverted 3/4-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5-8 minutes or until cheese is melted and zucchinis have softened slightly.
  4. Serve warm.
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