For serving

• 1 medium heirloom tomato (sliced)
• 4 burger buns or ciabatta rolls
• Balsamic glaze

1. In the Fix 'N Mix Bowl, combine ground turkey or chicken, pesto, panko, salt, and pepper. 
2. Divide mixture into 4 equal portions, and form patties using the Hamburger Press. 
3. Heat the Chef Series II 12" Griddle on medium heat, adding a small amount of oil if needed. Cook burgers for 5-6 min. Flip patties and cook for 5-6 min., or until burgers reach an internal temperature of 165°F/74°C. Top each patty with a cheese slice.
   
4. Remove burgers from pan and allow to rest for 5-10 min. before serving.
5. Place burgers on hamburger buns, top with a slice of tomato, drizzle with balsamic glaze and serve with additional pesto.