Cherry-Lime Infused Water

Cherry-Lime Infused Water


1 cup

Cook Time

15 minutes

Prep Time

15 minutes


Tupperware Recipes


  • 35 frozen or fresh (pitted) cherries, cut in half
  • ½ lime, sliced thin
  • 60 oz./1.7 L water


Prep ingredients

  1. Add cherries and lime slices to the infuser cone of the 2-Qt./2 L Pitcher.
  2. Fill pitcher with 60 oz./1.7 L of water.
  3. Attach infuser cone to pitcher top. Refrigerate up to 4 hours.
  4. Serve cold or at room temperature.