August 09, 2021
Classic Deep Dish Apple Pie
Classic Deep Dish Apple Pie
Category
Drinks & Dessert
Servings
1 cup
Prep Time
15-30 minutes
Cook Time
20 minutes
Author:
Tupperware Recipes

Ingredients
- 6 tbsp. chilled butter, cut into pieces
- 5 tbsp. all-purpose flour
- 1 1/2 tbsp. ground cinnamon
- 1 cup granulated sugar
- 1/2 tsp. coarse kosher salt
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 tsp. coarse kosher salt
- 1/2 tsp. cinnamon
- 2 sticks chilled butter, cut into pieces
7 large Granny Smith apples, cored and peeled
Directions
Prep the filling
- Preheat oven to 350� F/175� C. Cut apples into �?/1.25 cm pieces. In the UltraPro 2-Qt./2 L Casserole Pan mix together apples, butter, flour, cinnamon, sugar, and salt until well combined. Microwave on high power 8 minutes.
Make the topping
- Meanwhile, make the topping. In a medium bowl, stir together flour, brown sugar, granulated sugar, salt, and cinnamon. Cut in butter pieces with a pastry blender, or rub butter and flour mixture between fingers until coarse crumbs form
- set aside.
Bake and serve
- Remove pan from microwave. Sprinkle topping evenly over top of apples. Place pan in oven. Bake 12 minutes, or until topping is golden brown and filling is bubbly. Remove from oven
- let stand 10 minutes before serving. Serve warm, or at room temperature. Refrigerate, covered, up to three days.