August 09, 2021

Classic Deep Dish Apple Pie

Name: Classic Deep Dish Apple Pie
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 6 tbsp. chilled butter, cut into pieces; 5 tbsp. all-purpose flour; 1 1/2 tbsp. ground cinnamon; 1 cup granulated sugar; 1/2 tsp. coarse kosher salt; 2 cups all-purpose flour; 3/4 cup brown sugar; 1/3 cup granulated sugar; 1/4 tsp. coarse kosher salt; 1/2 tsp. cinnamon; 2 sticks chilled butter, cut into pieces

Servings

1 cup

Prep Time

15-30 minutes

Cook Time

20 minutes

Author:

Tupperware Recipes

Ingredients

7 large Granny Smith apples, cored and peeled

6 tbsp. chilled butter, cut into pieces
5 tbsp. all-purpose flour
1 1/2 tbsp. ground cinnamon
1 cup granulated sugar
1/2 tsp. coarse kosher salt
2 cups all-purpose flour
3/4 cup brown sugar
1/3 cup granulated sugar
1/4 tsp. coarse kosher salt
1/2 tsp. cinnamon
2 sticks chilled butter, cut into pieces

Directions

Prep the filling

Preheat oven to 350� F/175� C. Cut apples into �?/1.25 cm pieces. In the UltraPro 2-Qt./2 L Casserole Pan mix together apples, butter, flour, cinnamon, sugar, and salt until well combined. Microwave on high power 8 minutes.

Make the topping

Meanwhile, make the topping. In a medium bowl, stir together flour, brown sugar, granulated sugar, salt, and cinnamon. Cut in butter pieces with a pastry blender, or rub butter and flour mixture between fingers until coarse crumbs form
set aside.

Bake and serve

Remove pan from microwave. Sprinkle topping evenly over top of apples. Place pan in oven. Bake 12 minutes, or until topping is golden brown and filling is bubbly. Remove from oven
let stand 10 minutes before serving. Serve warm, or at room temperature. Refrigerate, covered, up to three days.