Coffee Mousse Parfait

Coffee Mousse Parfait



Prep Time



Tupperware Recipes


  • 4 tbsp. instant coffee
  • 4 tbsp. granulated sugar
  • ¼-cup hot water
  • ½-cup cold water
  • 1 envelope of unflavored gelatin
  • 2 cups of vanilla yogurt
  • ¼ cup slivered almonds


  1. In base of Whip N Mix Chef, place coffee, sugar and hot water. Turn handle on gear I for about 5 minutes or until doubled in size. Set aside.
  2. Place cold water in 1-cup Micropitcher and sprinkle gelatin on top. Microwave for 30 seconds until fully melted.
  3. Attach funnel to cover of Whip N Mix and slowly add melted gelatin while turning the handle on gear I. Switch to gear II and continue turning handle for an additional 2-3 minutes until fluffy and pale in color.
  4. Divide yogurt between 4 serving cups, add coffee mousse on top and garnish with slivered almonds. Serve immediately.

Recipe Video