Easy Poached Eggs
Breakfast & Brunch
- 6 tbsp. water
Cook the eggs
- Pour 3 tbsp. water into each Egg Insert
- water fill line should be completely covered.Place Egg Inserts into Microwave Breakfast Maker Set.Crack 1 egg into each Egg Insert filled with water and cover.Microwave on high power for 50�70 seconds, depending on microwave wattage and desired doneness of egg yolk.
Plate and serve
- Place cover on Microwave Breakfast Maker Set. Microwave on high power 1-2 mins or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.Finely chop eggs
- transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt. To serve, spoon onto bread or scoop into lettuce cups.