Gluten-free Pancakes

Gluten-free Pancakes


12 pancakes

Prep Time



Tupperware Recipes


  • 1/3 cup almond milk
  • 2 large eggs
  • 2 tbsp. pure maple syrup
  • 1 tsp. vanilla extract
  • 1 ½ cups almond flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 2-3 tbsp. unsalted butter


  1. In Thatsa Jr Bowl, add milk, eggs, maple syrup and vanilla extract. Whisk until well combined.
  2. Add almond flour, baking powder, salt and whisk until smooth.
  3. Melt butter over medium low heat and use medium sized Portioning Scoops to add batter to frypan. Cook for 3-5 minutes then flip and cook an additional 2 minutes. Repeat with remaining batter and serve warm with garnish of choice.

Recipe Video