- 2 slices round ham or Canadian bacon
- 2 tbsp. water
- 2 large eggs
- Place Egg Inserts inside Microwave Breakfast Maker. Place one slice of ham or Canadian bacon inside Egg Insert
- Pour 1 tbsp. of water on top and one cracked egg on top. Repeat with remaining Egg Insert.
- Cover and microwave on high power 60-90 seconds or until desired doneness.
- Leave covered 2 minutes more, serve warm.
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