- 2 large potatoes, cooked
- 6 Eggs
Prep and cook the potatoes
- Grate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).
Layer in eggs, bake and serve
- Once brown, crack an egg into each and cook for 5-10 minutes depending on desired doneness.
- Season with salt and pepper.
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