Potato Salad Deviled Eggs

Potato Salad Deviled Eggs



Cook Time

15 minutes

Prep Time

15 minutes


Tupperware Recipes


  • 6 hard cooked eggs, peeled
  • ¼ cup mayonnaise
  • 1 tsp. mustard, yellow or Dijon
  • ¼ tsp. coarse kosher salt
  • ¼ cup finely diced cooked potato
  • 1 garlic clove, crushed
  • 1 tbsp. each minced red bell pepper, radish, chopped parsley


Prep eggs

  1. Cut hard cooked eggs in half lengthwise and remove yolk. Set whites aside.
  2. Mix

    1. In the base of the Supersonic Chopper Tall fitted with paddle attachment add yolks, mayonnaise, mustard, salt, garlic, vegetables and parsley. Cover and pull cord until mixture is well combined.
    2. Fold in potatoes and spoon mixture into egg white wells.
    3. Garnish with additional radish or parsley.