Raspberry Chamomile Cold Brew Tea
Drinks & Dessert
- 6 oz. Raspberries
- 1 qt. Filtered water
6 oz. Loose chamomile flowers
Make the Cold Brew
- 1. Insert metal filter into the Cold Brew Carafe. Fill with Chamomile flowers up to the first fill line on filter.�2. Lightly mash raspberries slices in small bowl. Transfer to metal filter.�3. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.�4. Cover and place in fridge for 8-12 hours.
- At the end of steeping time, remove the filter and discard tea mixture. Add 1-cup of water to dilute tea and sweeten to taste.