28 oz./795 g can whole tomatoes, roughly chopped in Quick Chef� Pro System
15.5 oz./425 g can great northern beans, drained and rinsed
2 tbsp. Southwest Chipotle Seasoning Blend
2 tbsp. cilantro, chopped using the Chop �N Prep� Chef
Directions
Prep the veggies
Place onions, garlic and peppers in base of Quick Chef Pro System. Cover and turn handle to roughly chop. Place vegetables in TupperWave Stack Cooker 3-Qt./3 L Casserole and stir in olive oil.
Cook the chicken
Place chicken in Colander, stack on Casserole and cover. Microwave on high 8 minutes or until chicken is no longer pink.
Combine, cook and serve
Add chicken to onion and pepper mixture along with red pepper flakes through cilantro. Cover and microwave on high 8 minutes.
