Strawberry Tequila Sunrise Ice Pops

Strawberry Tequila Sunrise Ice Pops

Cook Time



Tupperware Recipes


  • 1 tsp. kosher salt
  • 5 tbsp. granulated sugar
  • 8 oz./225 g frozen strawberries, thawed (about 12 strawberries)
  • 3 tbsp. water
  • 2 tbsp. tequila, divided
  • ¾ cup orange juice
  • 2 zested limes, divided



  1. In a small bowl, mix together half of the lime zest, salt and sugar, set aside.
  2. In the base of the SuperSonic Chopper Tall, add strawberries, 1 tbsp. of the sugar mixture, water and 1 tbsp. of tequila. Cover and pull cord until strawberries are pureed, set aside.
  3. Cover remaining sugar mixture and set aside. In the 2-cup/500 mL Micro Pitcher, stir together orange juice, remaining tequila and remaining lime zest.


  1. In each of the Lollitups Freezable Forms, add 2 tbsp. of the orange juice mixture and top with 2 tbsp. of the strawberry mixture. Seal and freeze overnight. Remove Lollitups from freezer.
  2. Remove ice pops, one at a time, from mold and dip one side in the remaining sugar mixture and serve immediately.