Sushi Cups

Sushi Cups



Prep Time



Tupperware Recipes


  • 1 ½ cups sushi rice, rinsed
  • 2 cups water
  • 4 tbsp. seasoned rice vinegar
  • ½ tsp. salt
  • 1/3 cup light mayo
  • 2 tbsp soy sauce
  • 2 tbsp. sesame oil
  • 1 tbsp. chili sauce
  • 1 tbsp. honey
  • 1 tbsp. lime juice
  • 1 lb. skinless salmon, cut into bite sized chunks
  • 12 Nori sheets (5 x 5 inch squares)
  • Toppings of choice such as spicy mayo, green onions, sesame seeds, etc.


  1. Preheat oven to 400F/200C.
  2. Place rice and water in base of Microwave Rice Maker. Add grains insert with tabs side up and cover by pressing tabs into place.
  3. Microwave on high power for 5 minutes, then at the end of cooking time lower power to 50% and cook for an additional 15 minutes.
  4. Once rice if done cooking, remove grains insert and add rice vinegar and salt. Set aside covered until fully cooled.
  5. Meanwhile in Thatsa Jr Bowl, add mayo, soy sauce, sesame oil, chili sauce, honey and lime juice. Stir until well combined. Fold in salmon.
  6. In two Silicone Muffin Forms, place Nori Sheet square in each cavity, then use medium sized Portioning Scoop to divide sushi rice, then finally top with salmon.
  7. Bake for 15-18 minutes, let cool for 5 minutes then unmold and add toppings of choice. Serve immediately.

Recipe Video