Marbled Loaf with Chocolate Mousse

Marbled Loaf with Chocolate Mousse



Prep Time

75 min


Tupperware Recipes


  • 1 tsp. vegetable oil
  • 3 large eggs
  • cup coconut milk
  • ½ cup unsalted butter, melted
  • 14.25 oz. white box cake mix
  • 3 tbsp. cocoa powder
  • 1 ¼ cup heavy cream
  • 3 tbsp. powdered sugar
  • ½-cup chocolate hazelnut spread
  • Strawberries, rinsed and dried


  1. Preheat oven to 350F/ 180C. Grease Silicone Loaf Form with vegetable oil and set aside.
  2. In base of Whip N’ Mix Chef, place eggs, milk, butter and half of cake mix. Replace cover and turn handle on gear I until well combined. Add remaining cake mix, switch to gear II and continue turning handle until fully combined.
  3. Pour half of the cake batter in the Silicone Loaf Form. Mix in cocoa powder to remaining batter then add to Silicone Loaf Form. Swirl with a toothpick.
  4. Bake for 45 minutes or until toothpick inserted in center comes out clean.
  5. Make chocolate mousse by mixing remaining ingredients in Whip N’ Mix Chef on gear II until thick and well combined.
  6. Remove stems from strawberries then cut into a heart shape.
  7. Unmold loaf and let cool completely. Serve with chocolate mousse and heart strawberries.

Recipe Video