August 09, 2021Zucchini Risotto star Zucchini Risotto Share on Twitter Share on Facebook Share on Pinterest Category Lunch & Dinner Servings 1 cup Prep Time 15-30 minutes Cook Time 22 minutes Author: Tupperware Recipes Ingredients 11/4 cup Arborio rice, rinsed until water runs clear 2 cups Water 1/3 cup Riesling wine 1 Small onion, chopped 1 cube Vegetable stock 2 tbsp. Unsalted butter 3/4 cup Parmesan cheese, shaved 1 Zucchini, diced - Salt & pepper to taste Directions Cook the risotto Place rice, water, wine and onion in base of Microwave Pressure Cooker. Crumble vegetable stock on top mix to combine.Cover, lock in place and cook on 70% power for 13 minutes. At the end of cooking time, let pressure release naturally. Toss and serve Stir in butter, parmesan cheese and fold in zucchini. Add salt, pepper and serve warm. Related Recipes Enchiladas Verdes Hispanic Heritage Month Collection Quinoa Breakfast Bowls Strawberry Tequila Sunrise Ice Pops
