August 09, 2021

Zucchini Risotto

Name: Zucchini Risotto
Cook time: 22 min
Total time: 22 min
Yield: 1
Ingredients: 2 cups Water; 1/3 cup Riesling wine; 1 Small onion, chopped; 1 cube Vegetable stock; 2 tbsp. Unsalted butter; 3/4 cup Parmesan cheese, shaved; 1 Zucchini, diced; - Salt & pepper to taste

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Servings

1 cup

Prep Time

15-30 minutes

Cook Time

22 minutes

Author:

Tupperware Recipes

Ingredients

11/4 cup Arborio rice, rinsed until water runs clear

2 cups Water
1/3 cup Riesling wine
1 Small onion, chopped
1 cube Vegetable stock
2 tbsp. Unsalted butter
3/4 cup Parmesan cheese, shaved
1 Zucchini, diced
- Salt & pepper to taste

Directions

Cook the risotto

Place rice, water, wine and onion in base of Microwave Pressure Cooker. Crumble vegetable stock on top
mix to combine.Cover, lock in place and cook on 70% power for 13 minutes. At the end of cooking time, let pressure release naturally.

Toss and serve

Stir in butter, parmesan cheese and fold in zucchini. Add salt, pepper and serve warm.