Fruit Sorbet Cake

Make your next party marvelous with the Mango Sorbet Cake.
4 Ingredients
Under 15 min



Thaw fruit

Remove fruit from freezer let stand 16-18 minutes.


Market Sorbet

Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Set aside.


Prep pound cake

Slice away brown outer edges of pound cake; discard. Slice pound cake lengthwise into two (1""/2.5 cm wide) pieces. Then cut to fit the length of 1 3/4 cup/450 mL Freezer Mates® Container.



Place pound cake against the sides of the Freezer Mates® Container and fill the center with mango sorbet. Cover and freeze 1 hour. Remove from freezer and if desired frost with whipped cream. Serve immediately.

Back Order Image
Note: It may take 8 weeks to ship. 
Back Order Image
Note: It may take 8 weeks to ship. 




Serving Size:

1 slice
16 oz./455 g frozen mango chunks
¼ cup warm water
1 pound cake
3 cups whipped cream (optional)