Mini Pie Makers

• Simple and easy: cuts and forms consistently sized pies in a single tool (4-in./10.1cm diameter)
• Ample filling: domed to hold generous amount of your favorite fillings, around 3½ Tbsp./50 mL
• Versatile: handles various types of dough like short pastry, puff pastry, Turkish, Indian, or gyoza to prepare them for baking, frying, or steaming; also cuts and presses soft bread for crustless sandwiches
• Your own ingredients: all the flavors you want, none of the additives you don't

Dimensions Metric/US:
opened: W 10.1 x H 2.5 x L 25.4 cm/
W 4 x H 1 x L 10 inch
closed: W 10.4 x H 4.6 x L 12.4 cm/
W 4.1 x H 1.8 x L 4.9 inch

Material: PP

Color: Chili

• Wash before first use and after every use.
• Dishwasher safe
• Not for use in microwave
• Not for use in oven
• Do not use sharp or metal utensils.
• Ensure that dough isn't too elastic or too warm because it would shrink after cutting and would be too small to seal the pie correctly.
• Apply even pressure around mold to ensure complete sealing. Excessive pressure is unnecessary.
• When using grated cheese in filling, do not overfill, which may result in bursting during cooking process.
• Using pure jam as filling is not recommended because it may completely melt and leak during cooking.

One mini pie fits just right inside our Mini Cake Taker to take a treat to a teddy bear tea party