Squeeze It® Bottles with olive oil and red vinegar
Tupperware Squeeze It® Bottles image 2

Squeeze It® Bottles

Squeeze It® Bottles

SKU: 10124923000

Shipping calculated at checkout.

Say goodbye to oil or condiment drops and spilling!

Meet the Condiserve Dispenser with Flip Cap Cover, a neat and easy way to store and serve:

  • Oil (bought in large canister and transferred for day-to-day use)
  • Vinegar
  • Soy Sauce
  • Dressing
  • Ketchup (homemade or bought in eco-friendly soft packaging without dispenser)
  • BBQ Sauce
  • Spicy Sauce
  • Honey
  • Cold chocolate sauce
  • Cold caramel sauce
  • Maple syrup
  • Fruit coulis

Serve your homemade and store-bought sauces and condiments simply by pressing to flip the cap open and squeeze. It can be used with just one hand, handy when in the kitchen and your other hand is busy or not clean.

Besides helping you keep your kitchen clean without any leakage of oil or condiments or risk of spillage, the tight closure also reduces oxidation of contents for longer preservation.

See-through for viewing the contents of your Condiserve Dispensers at a glance. Our condiment dispenser is also a great on-the-go companion. Pack it for BBQ’s, picnics, camping, and for other occasions when serving meals outdoors.


Dimensions (Metric/ US):
H 18.5 x L 6.1 cm
H 7.3 x L 2.4 inch
Volume (Metric / US):
360 ml / 12 oz



  • Can be recycled
  • Dishwasher safe
  • Not freezer safe
  • Not safe for use in the microwave


  • One-hand opening and dispensing! Open the flip cap with just one finger and easily squeeze the soft body to dispense. 
  • Clean countertop! The dispenser is leakproof; it can even be brought on the go. 
  • Precise control on dispensing with the silicone dispenser valve. The flow stops instantly when you stop squeezing.
  • Save money and reduce packaging, buy larger capacity packaging of oil and condiment and keep some to-hand at all times in a convenient dispensing solution.
  • Easy refill and cleaning thanks to the wide opening once the cover is unscrewed.
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