August 09, 2021

Hash Browns

Name: Hash Browns
Cook time: 26 min
Total time: 26 min
Yield: �
Ingredients: 1 Large egg; 1/2 tsp. Salt; 1/4 tsp. Garlic powder; 1/4 tsp. Onion powder; 1/4 cup All-purpose flour

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Servings

� wedge

Prep Time

15-30 minutes

Cook Time

26 minutes

Author:

Tupperware Recipes

Ingredients

2 Russet potatoes, shredded

1 Large egg
1/2 tsp. Salt
1/4 tsp. Garlic powder
1/4 tsp. Onion powder
1/4 cup All-purpose flour

Directions

Prep the potatoes

Place the potatoes in microfiber towel to squeeze out excess moisture, pat dry and set aside. Whisk together all remaining ingredients except flour. Add the shredded potatoes and flour andmix until you have a consistent mixture.

Divide and cook

Place the Pro Ring in the base of the MicroPro Grill. Spread half of the potato mixture in the Pro Ring. Place cover on in the grill position and microwave on 70% power 8 minutes. Remove the Pro Ring and flip hash browns, and replace cover in grill position. Microwave on 70% power an additional 5 minutes. Repeat with remaining potatoes and serve warm.