Hash Browns
Hash Browns
Rated 5 stars by 1 users
Category
General Catalog/Recipes
Servings
n/a
Prep Time
15-30 minutes
Cook Time
26 minutes
Author:
Tupperware Recipes

Ingredients
2 Russet potatoes, shredded
- 1 Large egg
½ tsp. Salt
¼ tsp. Garlic powder
¼ tsp. Onion powder
¼ cup All-purpose flour
Directions
Prep the potatoes
Place the potatoes in microfiber towel to squeeze out excess moisture, pat dry and set aside. Whisk together all remaining ingredients except flour. Add the shredded potatoes and flour andmix until you have a consistent mixture.
Divide and cook
Place the Pro Ring in the base of the MicroPro Grill. Spread half of the potato mixture in the Pro Ring. Place cover on in the grill position and microwave on 70% power 8 minutes.
Remove the Pro Ring and flip hash browns, and replace cover in grill position. Microwave on 70% power an additional 5 minutes.
Repeat with remaining potatoes and serve warm.