Potato Rösti

Potato Rösti



Cook Time

13 minutes

Prep Time

10 minutes


Tupperware Recipes


  • 2 russet potatoes
  • 1 large egg
  • ½ tsp/2 mL salt
  • ¼ tsp./1 mL garlic powder
  • ¼ tsp./1 mL onion powder
  • ¼ tsp./1 mL paprika
  • ¼ tsp./1 mL red pepper flakes
  • ¼ cup/35 g all-purpose flour


  1. Assemble the Grate Master® Shredder Accessory and place Thatsa® Medium Bowl filled with water underneath the hopper. Grate the potatoes into the water.
  2. Drain the water from the potatoes and place the potatoes into a paper towel or Recycled Microfiber Multipurpose Towel. Squeeze out any excess moisture, pat dry and set aside.
  3. In the clean Thatsa® Bowl, whisk together all remaining ingredients except for the flour. Add the grated potato and flour, then mix with the Silicone Spatula until you have a consistent mixture.
  4. Place the Pro Ring in the base of the MicroPro® Grill and evenly pour mixture into the Ring.
  5. Place cover on in the grill position and microwave 8 minutes at 70% power
  6. Using oven gloves, remove the Pro Ring and flip the rösti using the Spatula. Place cover on in the grill/low position and microwave for an additional 5 minutes at 70% power.