Ingredients
- 45 ml /3 tbsp maple syrup
-
60 g /¼ cup granulated sugar
-
45 ml /3 tbsp. vegetable oil
-
2 large eggs
-
20 g/2 tbsp. fresh ginger, grated
-
80 g/½ cup all-purpose flour
-
2 mL/½ tsp. baking powder
-
½ mL/1/8tsp. ground black pepper
-
½ mL/⅛ tsp ground cloves
-
½ mL/⅛ tsp salt
-
30 g/1 oz. crystallized ginger, thinly sliced
For Topping
- 45 mL/3 tbsp. powdered sugar
-
15 mL/1 tbsp. ground ginger
Directions
In the Thatsa® Medium Bowl, whisk maple syrup, sugar, vegetable oil, eggs and fresh ginger together using the Whisk.
- In a small bowl, whisk together remaining dry ingredients,
except crystallized ginger.
- Add dry ingredients to the Thatsa® Bowl and whisk until you
have a consistent batter.
Place the Pro Ring in the base of the MicroPro® Grill and pour mixture into the Ring. Evenly place pieces of crystalized ginger into the batter.
- Place cover on in the casserole position and microwave 12–14
minutes at 50% power.
- Allow to stand 5–10 min. before opening the MicroPro® Grill
and unmolding. Use the Silicone Spatula Thin all around the cake to easily
remove the Pro Ring and the Spatula to remove the cake the from MicroPro® Grill.
- Sift powdered sugar mixture on top and serve.
Recipe Note
Tip: To check if the cake is done, at the end of the
standing time, insert a toothpick into the center, it should come out clean.
